I have been having some food issues lately. Mostly dealing with eating a certain something. That something being...meat. How weird. I have never had an adversion to meat before. I look at it and everything in me curls inward uncomfortably and doesn't want to put it in my mouth. I am not a vegetarian but I really don't eat a lot of red meat because well, it just doesn't agree with my digestive system if you know what I mean. I try to buy free range meat when I can and I am mildly anemic. So why the no meat, Sara? I don't really get it. However what I do know that my interest has recently been peaked with vegan and raw cooking. It is so far from what I am used too and know that I have been devouring any information that I can. I am going to try and start incorporating more of this style of eating well...because its just better for you. I love you cheese but I don't think it would hurt to switch you out with some veggies here and there. So this morning I dusted off the juicer and emptied my veggie drawers.
Juicing is well...interesting. I could probably be more organized about it but there is something about throwing a bunch of stuff in the juicer and seeing what comes out. I do have a few staples that go in there and then I add in whatever else I have.
I usually try to incorporate some type of green leafy veg and carrots. Today was kale and a lot of it. I really really don't like the taste of kale but it is probably one of the best things for you. I have learned to "hide" it with a lemon. Just throw a lemon in there and it will soften the taste of bitter veggies.